C7H5O2Na
144.12
208-534-8
532-32-1
In baking products, sodium benzoate prill can effectively inhibit the growth of spoilage - causing microorganisms such as bacteria, yeasts, and molds. For example, in cakes and pastries that have a relatively long shelf - life requirement, especially those with fillings like fruit jams or cream, sodium benzoate helps to prevent microbial spoilage. This ensures that the baked goods remain safe to consume over an extended period.
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121.5-123.5 degree
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0.2MAX
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200 ppm MAX
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300 ppm MAX
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10 ppm MAX
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3 ppm MAX
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2 ppm MAX
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1 ppm MAX
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1.5% MAX
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99.0%-100.5%
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In 25kg/ bag. Storage and sealed in a shady, dry, and well-ventilated area away from toxic and hazardous chemicals.
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
A: Sure! Contact us sales@hombochem.com or the sales manager.
A: Yes. Powder products package is 25kg/bag/carton.
A: Yes, sample can be free below 500g.
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